Cocktail is social action organized at the morning or in the afternoon.
It means more simple type of snack which is operationaly and economicaly less difficult. Duration of the cocktail is around two hours.
From the gastronomy page is its caracter the snack. Dished are sandwiches and desserts with wider offer of drinks.
Basic marks of the cocktail are:
Tables are generally not using.
Food is prepared that way that is not necessary to use cutlery and plates.
Service makes offer on the tray and assortment is not filling in during the action.
